Sunday, April 25, 2010

Anzac Biscuits

A Basic Anzac Biscuit Recipe

1 cup plain flour
1 cup rolled oats
1 cup of desiccated coconut
3/4 cup brown sugar
125g butter
2tbs golden syrup
2tbs water
1tsp bicarbonate of soda

1. Preheat the oven to 160 degrees C. Line two baking trays with non-stick baking paper or grease baking tray. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
2. Put butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda (it will froth).
3. Pour the butter mixture into the flour mixture and stir until combined.
4. Roll level tablespoons of mixture into balls. Place on trays, about 5cm apart.
5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown (or slightly longer for crunchy biscuits).
6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.

Anzac Day 2010

Lest we forget


Lynne said...

Lest we forget!

Thanks for sharing the recipe.

messyfish said...

Oh bugger! I made these on Australia day. I was confused. Do you think if I make them tomorrow and eat them all in one day we can pretend I got the day right? Do much for loosing the baby weight. I want biscuits....

Mette aka mettuska said...

Yammy! And little Lou looks so cute with the bike ;)

Anonymous said...

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